Tipul bucătăriei:
Potato, squash and sage pie
- serves 4
- Easy
This recipe for potato, squash and sage pie may take a little longer, but it’s super easy and packed full of delicious flavours. It’s a great option for a veggie Sunday meal.
Try this potato, squash and sage pie, then check out our vegetable pie, vegetarian quiche, vegetarian wellington and other vegetarian recipes.
Ingredients
- butter
- onion 1 large, halved and finely sliced
- floury potatoes 500g, peeled
- butternut or squash 500g, peeled
- sage ½ a small bunch chopped
- gruyère 50g, grated
- parmesan (or veggie alternative) 50g, grated
Method
-
Step 1
Heat the oven to 190c/fan 170c/gas 5. Heat a large knob of butter in a pan and cook the onions until completely softened.
-
Step 2
Thinly slice the potatoes and squash in a food processor or on a mandolin. Melt another knob of butter and brush a 18cm non-stick springform tin all over.
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Step 3
Line the bottom and sides of the tin in neat, alternating layers of potato and squash. This will be your top when you turn it out so make it pretty.
-
Step 4
Add a layer of squash, onion, sage and cheeses. Dot some butter over the layer. Repeat the layering until everything is used. Cover with foil then put on a baking tray and bake in the oven for 2 hours or until tender. Leave in the tin for 10 minutes then turn out and cut into wedges. Serve with salad.
Nutritional Information
- Kcals 324
- Fat 14.7g
- Carbs 35.6g
- Fibre 6g
- Protein 12.8g
- Salt 0.6g
